Ingredients
- 10 to 12 green or red apples (4-oz. size, about 2 1/4 in. at widest point)
- 10 to 12 wood craft or caramel apple sticks
- 3 cups (18 oz.) white candy chips or chunks, suitable for melting (not all kinds will melt)
- 2 tablespoons solid shortening
- 2 black licorice sticks (6 in.), cut crosswise into thin slices (optional)
Description
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