Login to Save Like

Ingredients

• 2 cups finely crushed gingersnap crumbs (about 32 gingersnaps)
• 6 tablespoons unsalted butter, melted
• 4 ounces cream cheese, at room temperature
• 8 ounces mascarpone cheese
• 2/3 cup plus 2 tbsp. sugar
• 3 eggs
• 1 can pumpkin purée (15 oz.)
• 2 teaspoons orange-flavored liqueur, such as Grand Marnier
• 1 1/2 teaspoons freshly grated orange zest
• 1 teaspoon freshly grated lemon zest
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon freshly ground nutmeg
• 1/4 teaspoon salt
• 1 cup heavy whipping cream
• 1/2 cup crème fraîche

Description

MyRecipes