Pomegranate-Cider Baked Apples With Sugared Piecrust Strips

Ingredients

  • 3/4 cup chopped pecans
  • 1 (16-oz.) bottle pomegranate juice
  • 3/4 cup apple cider
  • 1/2 cup firmly packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 8 small Granny Smith apples, cored
  • 1/4 cup butter, cut into pieces
  • Sugared Piecrust Strips

Description

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