Apple-Maple Pie

Ingredients

  • 1/2 (15-ounce) package refrigerated piecrusts
  • 6 medium-size cooking apples (about 3 pounds), peeled
  • 1/3 cup all-purpose flour
  • 1/3 cup sugar
  • 2 tablespoons butter or margarine, cut up
  • 1/4 cup maple syrup
  • 1/4 cup whipping cream
  • Vanilla ice cream
  • Warm maple syrup

Description

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