Apricot-Nut Tart

Ingredients

  • 1 cup almonds
  • 1 cup pecans
  • 1 cup walnuts
  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups firmly packed light brown sugar, divided
  • 6 tablespoons butter or margarine
  • 4 large eggs, divided
  • 1/2 cup dried apricots, diced
  • 1/2 cup light corn syrup
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons apricot nectar
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons grated lemon rind
  • Vanilla ice cream (optional)
  • Garnishes: toasted chopped almonds, pecans, walnuts

Description

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