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Ingredients

• 1 cup almonds
• 1 cup pecans
• 1 cup walnuts
• 1 1/2 cups all-purpose flour
• 1 1/4 cups firmly packed light brown sugar, divided
• 6 tablespoons butter or margarine
• 4 large eggs, divided
• 1/2 cup dried apricots, diced
• 1/2 cup light corn syrup
• 1/4 cup butter or margarine, melted
• 2 tablespoons apricot nectar
• 1 tablespoon vanilla extract
• 1 1/2 teaspoons grated lemon rind
• Vanilla ice cream (optional)
• Garnishes: toasted chopped almonds, pecans, walnuts

Description

MyRecipes