Ingredients
- 3 cups all-purpose flour
- 1 cup butter, softened
- 3/4 cup sugar
- 1/8 teaspoon salt
- 1 large egg
- 2 cups sour cream
- 1 1/2 cups powdered sugar
- 1 cup chopped pecans, toasted
- 1 teaspoon vanilla extract
- 1 (8-ounce) jar apricot preserves
- Powdered sugar (optional)
- Whipped cream (optional)
Description
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