Apricot Torte

Ingredients

  • 3 cups all-purpose flour
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1/8 teaspoon salt
  • 1 large egg
  • 2 cups sour cream
  • 1 1/2 cups powdered sugar
  • 1 cup chopped pecans, toasted
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) jar apricot preserves
  • Powdered sugar (optional)
  • Whipped cream (optional)

Description

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