Arroz con Coco (Cuban Coconut Rice Pudding)

Ingredients

  • 3 cups water
  • 1 cup short-grain rice (such as Arborio)
  • 4 whole cloves
  • 1 (2-inch) piece vanilla bean, split lengthwise
  • 1 (2-inch) cinnamon stick
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 1/2 cup evaporated fat-free milk
  • 1/2 cup light coconut milk
  • 1/2 cup golden raisins
  • 1 tablespoon chopped crystallized ginger
  • 1 teaspoon grated lemon rind
  • Pinch of salt
  • 1/2 teaspoon ground cinnamon (optional)

Description

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