Ingredients
- 18 dried corn husks
- 2/3 cup vegetable shortening
- 1 1/2 cups corn masa mix
- 3 tablespoons light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/2 cup canned pumpkin
- 1 (20-oz.) can crushed pineapple in heavy syrup, drained
- 1/2 cup raisins, chopped
- Kitchen string
- Vanilla Sauce
- Mexican Chocolate Sauce
Description
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