Ingredients
- 1 tablespoon butter
- 2 cups chopped peeled Bartlett or Anjou pear
- 3 tablespoons chopped pecans
- 2 tablespoons bourbon or water
- 1 tablespoon maple syrup
- 1/2 teaspoon ground cinnamon, divided
- 4 Granny Smith apples, peeled
- 4 sheets frozen phyllo dough, thawed
- Cooking spray
- 2 tablespoons sugar
- 1 cup frozen fat-free whipped topping, thawed
- Mint sprigs (optional)
Description
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