Apples Baked in Phyllo with Pear-and-Pecan Filling

Ingredients

  • 1 tablespoon butter
  • 2 cups chopped peeled Bartlett or Anjou pear
  • 3 tablespoons chopped pecans
  • 2 tablespoons bourbon or water
  • 1 tablespoon maple syrup
  • 1/2 teaspoon ground cinnamon, divided
  • 4 Granny Smith apples, peeled
  • 4 sheets frozen phyllo dough, thawed
  • Cooking spray
  • 2 tablespoons sugar
  • 1 cup frozen fat-free whipped topping, thawed
  • Mint sprigs (optional)

Description

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