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Ingredients

• 1 tablespoon butter
• 2 cups chopped peeled Bartlett or Anjou pear
• 3 tablespoons chopped pecans
• 2 tablespoons bourbon or water
• 1 tablespoon maple syrup
• 1/2 teaspoon ground cinnamon, divided
• 4 Granny Smith apples, peeled
• 4 sheets frozen phyllo dough, thawed
• Cooking spray
• 2 tablespoons sugar
• 1 cup frozen fat-free whipped topping, thawed
• Mint sprigs (optional)

Description

Phyllo Is A Light, Crisp Stand-in For Dumpling Dough.

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