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Ingredients

• 1 (15-ounce) package refrigerated piecrusts
• 6 1/2 tablespoons butter or margarine, softened and divided
• 4 ounces almond paste, crumbled
• 5 tablespoons sugar, divided
• 1/4 cup brandy, divided
• 1/3 cup plus 2 tablespoons all-purpose flour, divided
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 medium Granny Smith apples, peeled and thinly sliced
• 1/2 cup apricot preserves
• 1 tablespoon whipping cream
• Garnishes: sweetened whipped cream, sliced almonds, ground cinnamon

Description

MyRecipes