Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 (1.4-ounce) English toffee-flavored candy bars, chopped
- 2 (10-ounce) packages semisweet chocolate chunks
- 1 cup toasted, chopped hazelnuts or pecans
Description
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