Ingredients
- 1 3/4 cups flour
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, melted and cooled
- 1/2 teaspoon vanilla
- 2 eggs
- 3/4 cup diced dried apricots, preferably Blenheim
- 2/3 cup slivered almonds
- 4 ounces chopped bittersweet chocolate
Description
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