Ingredients
- 20 ounces semisweet chocolate, cut into small pieces (or semisweet chocolate chips)
- 1 tablespoon unsalted butter, softened
- 1/2 cup heavy cream
- 2 tablespoons framboise (or other liqueur of your choice--kirsch, amaretto, and Cointreau all work well)
- 1 cup confectioners' sugar
Description
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