Maple-Walnut Chiffon Cake

Ingredients

  • Cake:
  • Cooking spray
  • 1 1/2 cups cake flour (about 6 ounces)
  • 3/4 cup sugar, divided
  • 2 teaspoons baking powder
  • 1/2 cup walnut meal
  • 1/2 cup maple syrup
  • 1/3 cup walnut oil
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 6 large egg whites

  • Maple cream:
  • 2/3 cup maple syrup
  • 2 teaspoons cornstarch
  • 1 teaspoon all-purpose flour
  • Dash of salt
  • 2 cups frozen fat-free whipped topping, thawed
  • 12 walnut halves

Description

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