Banana-Pecan Pound Cake With Caramel Glaze

Ingredients

  • 1 1/2 cups butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 3 cups granulated sugar
  • 5 large eggs
  • 2 (6-ounce) jars banana baby food
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon vanilla extract
  • 1 2/3 cups chopped pecans
  • 1 cup firmly packed light brown sugar
  • 1/2 cup butter
  • 1/4 cup evaporated milk
  • 2 tablespoons chopped pecans

Description

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