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Ingredients

• Cupcakes:
• 6 tablespoons butter
• 4 ounces sweet baking chocolate, chopped
• 1 1/4 cups granulated sugar
• 1/4 cup water
• 2 teaspoons vanilla extract
• 1/2 cup egg substitute
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 
  Icing:
• 1/4 cup butter
• 1/2 cup packed dark brown sugar
• 1/2 cup evaporated low-fat milk
• 2 teaspoons vanilla extract
• 2 cups powdered sugar
• 2 tablespoons chopped pecans, toasted
• 2 tablespoons flaked sweetened coconut, toasted

Description

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