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Ingredients

• Filling
• 2 tablespoons CRISCO All-Vegetable Shortening
• 2 tablespoons all-purpose flour
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 12 tablespoons unsalted butter, softened
• 6 ounces PHILADELPHIA Cream Cheese, softened
• 1 cup DOMINO Granulated Sugar
• 1 cup firmly packed DOMINO Light Brown Sugar
• 3/4 cup Creamy USA-GROWN PEANUT Butter
• 1 1/2 teaspoons vanilla extract
• 4 large eggs, at room temperature
• 3/4 cup Dry-Roasted Unsalted USA-GROWN PEANUTS, coarsely chopped and divided
• Glaze

Description

MyRecipes