Angel Food Cake Stuffed with Whipped Cream and Berries

Ingredients

  • Berries:
  • 2 cups fresh raspberries
  • 1 1/2 cups fresh blackberries
  • 1 1/2 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 2 tablespoons fresh orange juice

  • Cake:
  • 1 cup cake flour (about 4 ounces)
  • 1 cup powdered sugar, divided
  • 1/2 teaspoon ground ginger
  • 3/4 cup granulated sugar
  • 12 large egg whites
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 2 tablespoons fresh orange juice

  • Whipped cream:
  • 3/4 cup whipping cream, chilled
  • 1/2 vanilla bean, split lengthwise
  • 3/4 cup powdered sugar

  • Remaining ingredients:
  • 2 tablespoons powdered sugar
  • Grated orange rind (optional)

Description

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