Ingredients
- 1 3/4 cups dried apricots
- 2/3 cup graham cracker crumbs
- 1 1/2 tablespoons melted butter or margarine
- 3 tablespoons apricot-flavor liqueur or brandy
- 3 packages (8 oz. each) nonfat cream cheese
- 3/4 cup plus 1 tablespoon sugar
- 1 large egg
- 2 large egg whites
- 1 cup nonfat yogurt cheese or reduced-fat sour cream
- 1/3 cup apricot jam
Description
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