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Ingredients

• 2 cups pecan halves
• About 2 tablespoons melted butter or margarine
• 2 packages (8 oz. each) cream cheese
• 2/3 cup plus 2 tablespoons sugar
• 3 tablespoons brandy or Cognac
• 3 tablespoons maple syrup
• 2 large eggs
• 1 can (15 oz.) pumpkin
• 2 tablespoons whipping cream or milk
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon fresh-grated nutmeg
• 2 tablespoons chopped crystallized ginger
• 2 cups (1 pt.) sour cream

Description

MyRecipes