Ingredients
- 2 (8-ounce) cans crescent rolls, divided
- 1 1/2 pounds ground beef
- 1/2 small onion, minced
- 2 cups (8 ounces) shredded Cheddar cheese
- 1/2 cup water
- 1/2 cup chili sauce
- 2 tablespoons taco seasoning
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- Toppings: sour cream, salsa
Description
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