Antipasto Lasagna

Ingredients

  • 1 (27.5-ounce) jar fat-free mushroom-and-roasted garlic pasta sauce
  • Cooking spray
  • 6 no-boil lasagna noodles
  • 1 (14-ounce) can artichoke hearts, drained and coarsely chopped
  • 1 (7-ounce) bottle roasted red bell peppers, drained and chopped
  • 1/2 cup chopped turkey pepperoni (such as Hormel), divided
  • 1/3 cup chopped pitted kalamata olives
  • 1 cup (4 ounces) preshredded part-skim mozzarella cheese, divided
  • Oregano sprigs (optional)

Description

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