Ingredients
- 1/4 cup all-purpose flour
- 1 cup low-salt chicken broth
- 1 cup 2% reduced-fat milk
- 1/4 teaspoon black pepper
- 1 tablespoon stick margarine or butter
- 2 cups sliced mushrooms
- 1/2 cup diced green bell pepper
- 3 cups hot cooked wide egg noodles (about 5 ounces uncooked pasta)
- 1 cup cubed cooked ham (such as Light and Lean)
- 1/3 cup grated Parmesan cheese
- 1 tablespoon dry sherry
- 1/3 cup dry breadcrumbs
Description
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