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Ingredients

• 4 cups broccoli florets (about 2 bunches)
• 12 ounces uncooked spaghetti
• 2 tablespoons butter or stick margarine
• 3 cups sliced mushrooms (about 8 ounces)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 garlic cloves, crushed
• 1/2 cup all-purpose flour
• 3 cups Chicken Stock
• 1 cup 2% reduced-fat milk
• 3/4 cup (3 ounces) shredded sharp provolone or grated fresh Parmesan cheese
• 2 tablespoons dry sherry
• 3/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 cups chopped cooked chicken
• Cooking spray
• 1/4 cup dry breadcrumbs

Description

MyRecipes