Broccoli Breadzagna

Ingredients

  • 1 large loaf semolina bread, sliced 1/2-inch thick
  • 4 large cloves garlic, peeled and sliced
  • 1/2 cup plus three tablespoons extra virgin olive oil (EVOO)
  • 1 large onion, peeled, halved and thinly sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 2 large heads broccoli, trimmed and cut into small florets
  • 1 cup chicken stock
  • Salt and pepper
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 cups milk
  • 1/2 teaspoon ground nutmeg
  • 2 cups fresh ricotta cheese
  • 1 cup grated Parmigiano Reggiano cheese
  • 2 cups shredded Asiago or provolone cheese

Description

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