Turkey Tetrazzini

Ingredients

  • 5 tablespoons butter, divided
  • 1 (8-ounce) package sliced baby bella (cremini) mushrooms
  • 4 green onions, chopped (about 2/3 cup)
  • 2 tablespoons flour
  • 2 cups low-sodium chicken broth
  • 3/4 cup half-and-half or evaporated milk, at room temperature
  • 1/4 cup plus 1 tablespoon freshly grated Parmesan cheese, divided
  • 1/4 cup sherry or port
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 2 cups hot cooked fusilli or gemelli
  • 3 cups cooked turkey, diced
  • 1 cup fine, fresh (soft) breadcrumbs

Description

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