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Ingredients

• 4 quarts water
• 1 (8-ounce) package macaroni, uncooked
• 3 large carrots, scraped and sliced
• 2 cups fresh broccoli flowerets
• 1 cup coarsely chopped fresh yellow squash
• 1 cup cottage cheese
• 1/2 (8-ounce) package cream cheese, softened
• 1 tablespoon prepared mustard
• 1/4 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup sliced fresh mushrooms
• 1 cup (4 ounces) shredded mozzarella cheese
• 1 cup (4 ounces) shredded Cheddar cheese
• 3 tablespoons freshly grated Parmesan cheese

Description

MyRecipes