Ingredients
- 2 1/2 cups (7 oz.) dried macaroni
- 9 cups arugula leaves (about 11 oz.), rinsed and drained
- 2 tablespoons olive oil
- 6 cloves garlic, peeled and chopped
- 1 can (2 oz.) anchovy fillets, drained and minced
- 1 can (2 1/4 oz.) sliced black ripe olives, drained
- 1/4 teaspoon pepper
- 1/8 to 1/4 teaspoon hot chili flakes
- About 1/2 cup grated parmesan cheese
Description
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