Login to Save Like

Ingredients

• 1 (16-ounce) can fat-free, less-sodium chicken broth, divided
• 4 cups sliced mushrooms
• 1/3 cup chopped onion
• 1 (10-ounce) package fresh spinach
• 1 (12-ounce) can evaporated fat-free milk, divided
• 1 teaspoon garlic powder
• 1/2 teaspoon seasoned salt
• 1 tablespoon cornstarch
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 4 cups hot cooked ziti (about 3 cups uncooked short tube-shaped pasta)
• Cooking spray
• 2 cups shredded cooked chicken breast (about 3/4 pound)
• 1 cup (4 ounces) shredded marbled cheddar and Monterey Jack cheese

Description

MyRecipes