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Ingredients

• 4 bacon slices, cut into small pieces
• 1 1/2 cups chopped fennel bulb (about 2 bulbs)
• 1/2 cup chopped red onion
• 1 (8-ounce) container standard oysters, undrained
• 1 1/2 cups chopped smoked ham (about 6 ounces)
• 3/4 cup chopped fresh parsley
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 cup part-skim ricotta cheese
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground red pepper
• 5 large eggs
• 3 1/4 cups 1% low-fat milk
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 1 (16-ounce) loaf sourdough bread baguette, cut into 1/2-inch slices and toasted
• Cooking spray
• 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
• 2 teaspoons paprika

Description

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