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Ingredients

• 3 cups  diced Smithfield Ham
• 6 slices  Smithfield Bacon, diced
• 1 1/2 cups  diced fennel bulb
• 1 cup  sliced leeks
• 3/4 cup  chopped flat-leaf parsley
• 1 cup  part-skim ricotta cheese
• 1/2 teaspoon  salt
• 1/2 teaspoon  freshly ground pepper
• 6   large eggs
• 2 cups  milk
• 1 10-ounce package  frozen chopped spinach, thawed and squeezed dry
• 1 16-ounce  loaf sourdough bread baguette, cut into 1/2-inch slices and very lightly toasted
• 1/2 cup  freshly grated Parmesan cheese

Description

This Delicious Casserole Is Perfect For The Easter Holiday.

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