Ingredients
To roast the goose 1 organic or free range goose 20 Cloves Garlic 2 large carrots peeled parboiled & cut in half down the centre 3 large Potatoes peeled parboiled & cut into quarters 4 very small cox Apples 120 g unsalted butter 1 teaspoon chopped Tarragon salt and freshly ground black pepper To make the stuffing 2 black fruit puddings skin removed & chopped (must be Pinos) 3 Italian pork Sausages skin removed & chopped (must be Pinos) 1 tablespoon Butter 4 Onions finely chopped 1 bunch Sage finely chopped 1 cup white breadcrumbs 1 organic EggDescription
To Roast The GoosePrick Goose All Over With A Kitchen Fork Rub With Half The Butter & Season With Salt & Freshly Ground Black Pepper Place The Goose In A Preheated Oven (190 Degrees Celsius) On A Cooking Rack Cook For 1 ½ Hours Basting With The Goose Fat
LifeStyle FOOD
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