Ingredients
- 2 cups diced cooked chicken or turkey
- 1/2 cup chopped ripe olives
- 1 cup slivered or coarsely chopped almonds
- 3 cups Mexican Enchilada Sauce
- 12 corn tortillas (7-inch)
- Vegetable oil for frying
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 2 tablespoons minced green onions
Description
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