All-American Squash Casserole With Crispy Potato Chip Topping

Ingredients

  • 1 1/2 pounds yellow squash
  • 1 pound zucchini
  • 1 small sweet onion, chopped
  • 2 1/2 teaspoons salt, divided
  • 1 cup grated carrots
  • 1 (10 3/4-oz.) can cream of chicken soup
  • 1 (8-oz.) container sour cream
  • 1 (8-oz.) can water chestnuts, drained and chopped
  • 2 1/4 cups crushed LAY'S Classic Potato Chips

Description

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