Ingredients
- 2 (6-ounce) bags baby spinach
- 2 tablespoons unsalted butter
- 1 shallot, minced
- 2/3 cup heavy cream
- 1 teaspoon fine sea salt or kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- Pinch of freshly grated nutmeg
- 1 (2 1/4-pound) cod, hake, or haddock fillet (1 1/2 inches thick), pin bones removed
- 1/2 cup Japanese breadcrumbs (panko)
- 1/3 cup finely shredded sharp cheddar cheese
Description
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