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Ingredients

• 2 tablespoons butter or margarine
• 1 1/2 cups peeled, diced potato
• 2 green bell peppers, chopped
• 1 onion, chopped
• 2 jalapeño peppers, minced
• 4 garlic cloves, minced
• 4 ounces ham, diced
• 1/2 cup chopped fresh cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup butter or margarine, melted
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1 cup milk
• 12 large eggs, separated
• 1 cup (4 ounces) shredded Monterey Jack cheese with peppers
• Salsa
• Garnish: fresh cilantro sprigs

Description

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