Ingredients
- 5 cups cooked egg noodles
- 2 cups 1% low-fat cottage cheese
- 1/2 cup packed brown sugar
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon pepper
- 1 (8-ounce) carton vanilla low-fat yogurt
- 4 ounces Neufchâtel cheese, cut into small pieces
- 2 large egg whites, lightly beaten
- 2 large eggs, lightly beaten
- Cooking spray
Description
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