Poached Pears with Raspberries and Figs

Ingredients

  • 4 ripe Bartlett pears
  • 4 cups water
  • 1/2 cup sugar
  • 1/2 cup orange honey or regular honey
  • 3 (3-inch) lemon rind strips
  • 3 whole cloves
  • 1 (1 1/2-inch) piece vanilla bean, split lengthwise
  • 1 cup fresh raspberries
  • 12 fresh figs, each cut in half lengthwise
  • 8 mint sprigs (optional)

Description

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