Ingredients
- 2 lrg Pears
- Â Â Lemon juice
- Â Â Raspberry Sauce (see
- 1/4 c. Plain low-fat yogurt or possibly
- Â Â Creme Fraiche
- Â Â Thin slivers of orange rind
- Â Â Mint leaves (optional)
Description
1. Peel, Halve, And Core Pears. Rub With Lemon Juice To Prevent Browning. 2. Place Pear Halves, Cut Side Down, On Steamer Rack. Steam Till Tender; Check By Piercing With A Knife…
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