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Ingredients

• 2 large baking potatoes, unpeeled and cubed
• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 1 cup milk
• 1 cup half-and-half
• 4 cups (16 ounces) shredded sharp Cheddar cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon pepper
• 12 hard-cooked eggs, sliced
• 1 pound bacon, cooked and coarsely crumbled
• 2 cups soft whole wheat breadcrumbs (4 slices bread)
• 3 tablespoons butter or margarine, melted
• Garnish: fresh herbs

Description

MyRecipes