Ingredients
- 6 large eggs, lightly beaten
- 1/2 cup (2 ounces) shredded fontina cheese
- 1/4 cup (1 ounce) shredded fresh Parmesan cheese
- 1/4 cup thinly sliced fresh basil
- 1/2 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 1 tablespoon olive oil
- 1 yellow onion, thinly sliced
- 4 garlic cloves, minced
- 4 red bell peppers, thinly sliced
- 1 bay leaf
- 3 tablespoons balsamic vinegar
Description
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