Ingredients
- 1 teaspoon vegetable oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 (12.3-ounce) package reduced-fat firm tofu, drained and crumbled
- 1/4 cup (1 ounce) shredded reduced-fat cheddar cheese
- 2 tablespoons minced fresh cilantro
- 1/8 teaspoon salt
- 4 (8-inch) flour tortillas
- 2 cups baby spinach leaves
- 1 cup bottled salsa
Description
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