Creamy Cheese Grits

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Ingredients

  • 5 cups water
  • 1 teaspoon salt
  • 1 1/4 cups uncooked quick-cooking grits*
  • 1/2 (8-ounce) block sharp Cheddar cheese, shredded (about 1 cup)
  • 1/2 (8-ounce) block Monterey Jack cheese, shredded (about 1 cup)
  • 1/2 cup half-and-half
  • 1 tablespoon butter
  • 1/4 teaspoon pepper

Description

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