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Ingredients

• Batter:
• 2/3 cup all-purpose flour (about 3 ounces)
• 1/2 cup whole wheat flour (about 2 ounces)
• 1/2 cup oat bran
• 1/2 cup raisins
• 1/3 cup packed dark brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup reduced-fat sour cream
• 1/2 cup 2% reduced-fat milk
• 1/4 cup butter, melted and cooled
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 large egg, lightly beaten
• Cooking spray
• 
  Topping:
• 1/2 cup packed dark brown sugar
• 1/4 cup quick-cooking oats
• 2 tablespoons all-purpose flour
• 1 tablespoon canola oil
• 1 tablespoon maple syrup
• 1 teaspoon ground cinnamon

Description

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