Ham-and-Swiss Muffins

Ingredients

  • 3 tablespoons butter or margarine
  • 1 medium sweet onion, finely chopped
  • 1 1/2 cups cups all-purpose baking mix
  • 2 cups (8-ounces) shredded Swiss cheese, divided
  • 1/2 cup milk
  • 2 tablespoons Dijon mustard
  • 1 large egg
  • 1 cup finely chopped cooked ham
  • Poppy seeds (optional)

Description

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