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Ingredients

• 1 small baking potato, peeled (about 5 ounces)
• 1 cup grated zucchini
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon black pepper
• 1/2 cup fat-free milk
• 1/4 cup low-fat sour cream
• 1 tablespoon vegetable oil
• 1/4 teaspoon hot sauce
• 3 large eggs, lightly beaten
• 1/2 cup chopped green onions
• 1/4 cup low-fat sour cream
• 2 teaspoons chopped fresh chives

Description

MyRecipes