Ingredients
1 pre-rolled short crust pastry sheet1 red bell pepper, cut into coarse cubes
1 green bell pepper, cut into coarse cubes
2 onions, cut into coarse cubes
4 cloves of garlic, thinly sliced
3 tbsp olive oil
3 tomatoes sliced then halved
2 round zucchini, sliced then halved
3 eggs, beaten
150 grams goat cheese, crumbled
1/2 tsp piment espelette
200 grams Bayonne ham, coarsely chopped
1 1/2 tbsp chives, chopped
Salt and pepper
Description
Petit Chef
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