Ingredients
- Cooking spray
- 1 1/4 cups stone-ground cornmeal
- 1 cup fresh corn kernels (about 2 ears)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup nonfat buttermilk
- 1/2 cup (2 ounces) shredded reduced-fat cheddar cheese
- 2 tablespoons minced pickled jalapeño peppers
- 1 1/2 tablespoons butter, melted
- 1 1/2 tablespoons honey
- 1 tablespoon canola oil
- 2 large eggs, lightly beaten
Description
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