Buttermilk-Dill Rolls

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Ingredients

  • 1 1/2 cups warm low-fat buttermilk (100° to 110°)
  • 2 tablespoons vegetable oil
  • 2 teaspoons sugar
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 3 1/4 cups all-purpose flour, divided
  • 2 teaspoons dried dill
  • 1 teaspoon kosher salt, divided
  • Cooking spray
  • 1 1/2 teaspoons cornmeal
  • 1 large egg white, lightly beaten

Description

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